Recipe: Pineapple Bake

Submitted by Hollie Peckham, Office Manager, Advanced Restoration Services

Ingredients:

  • 1 cup sugar
  • 1/3 cup flour
  • 2 cups shredded cheddar cheese
  • 2 – 20 oz. cans pineapple tidbits (drained)
  • 1 cup ritz crackers (crushed)
  • 1 stick butter (melted)

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 baking dish.
  3. In a separate bowl, combine cheese, pineapple, sugar and flour. Put mixture into greased 9×13 dish. Top with crushed crackers and butter.
  4. Bake for 30 minutes.

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