Recipe: Pineapple Bake

Submitted by Hollie Peckham, Office Manager, Advanced Restoration Services Ingredients: 1 cup sugar 1/3 cup flour 2 cups shredded cheddar cheese 2 – 20 oz. cans pineapple tidbits (drained) 1 cup ritz crackers (crushed) 1 stick butter (melted) Directions: Preheat oven to 350 degrees. Grease a 9×13 baking dish. In a separate bowl, combine cheese, […]

Recipe: Flu Season Ginger Honey Lemon Tonic

Adapted from a recipe found online at by Sara Kate Gillingham-Ryan. Makes one serving. Ingredients 1 cup water 1 inch or so ginger root, roughly chopped 1 organic lemon wedge 1 tsp. honey, or to taste Directions Bring the water and ginger to a boil in a small pan. Reduce heat to a low […]

Recipe: Chili Rellenos Casserole

Submitted by Diana Bassett of Corning, Iowa So, quick and easy you’ll say olé. Ingredients 2 (7 oz.) cans of whole green chile peppers, drained 16 oz. shredded Mexican Blend cheese 2 eggs, beaten 1 (5 oz.) can evaporated milk 2 Tbsp. all purpose flour ½ C. milk 1 (8 oz.) can Hunts Zesty & […]

Recipe: Easy Beef Stroganoff

Submitted by Dixie Ehlers of Bedford, Iowa Ingredients 1 lb. ground beef* 1 onion, diced 1 can sliced mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 pkg. frozen egg noodles 1 cup sour cream Directions Brown the ground beef with the diced onion. Add mushrooms, cream of chicken soup […]

Recipe: Bread Pudding

Submitted by Keri Sheffield of Bedford, Iowa Ingredients 8-10 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces in an […]

Recipe: Pizza Your Way

Submitted by Nubia Miller of Shenandoah, Iowa Crust Ingredients 1 Tbsp cooking oil 1 pkg. yeast 1 tsp salt 2-1/2 cups of flour Instructions Put oil in a 1 cup measure, finish filling with warm water, add yeast and salt. Mix with flour to make dough. Let rise for 1 hour. Spread with fingers onto […]

Recipe: Rhubarb Torte

Submitted by Phil Bassett of Corning, Iowa. Ingredients 4 C. rhubarb 3/4 C. sugar 1/3 C. butter 1 C. water 1 (3 oz.) package strawberry JELL-O Yellow or white cake mix Instructions Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread JELL-O over the top […]

Recipe: The Chicago Dog

Submitted by Geri Johnson of Omaha. Ingredients Vienne Beef® or Hebrew National® beef franks Poppy-seed bun Chopped onions Sweet relish Pickle spear Tomato slices Cucumber slices Pickled serrano peppers (if desired and available locally) Yellow mustard Dash of celery salt Instructions Grill, steam or boil the franks. Then, as they say in Chicago, drag them […]

Recipe: Chipped Beef Dip

Submitted by Shelby Money of Bedford. Ingredients 1 (8 oz.) pkg. soft cream cheese 1 T. finely chopped onion ¼ tsp. garlic powder ¼ lb. finely chopped dried beef approx. 1 tsp. half and half Instructions Thin with half and half to desired consistency. Mix and refrigerate. Serve with Wheat Thins, Club crackers or bagel […]

Recipe: Strawberry Smoothie

Sweet, creamy and refreshing! Ingredients 6 large strawberries 1/2 cup favorite yogurt 1/2 cup vanilla or strawberry ice cream 1/2 cup whole milk Instructions Mix strawberries and milk together. Blend well. Add ice cream and yogurt. Whip to smoothie thickness. Yum! Got a great recipe? Send us an email at: View other recipes in […]